tag:blogger.com,1999:blog-77353911214335900422024-02-19T20:22:55.529+05:30SavorHere are some of my Favourite DISHES..Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.comBlogger95125tag:blogger.com,1999:blog-7735391121433590042.post-26028204180547499552016-01-12T19:36:00.000+05:302016-01-12T19:36:51.885+05:30Dil cake<b><br /></b>
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<b>Ingredients :- </b><br />
<b><br /></b>
<b>Dil leaves - 1 cup ( cleaned & chopped)</b><br />
<b>Jagery - 1 cup (grated)</b><br />
<b>Rava -1 cup</b><br />
<b>Coconut - 1 cup ( grated)</b><br />
<b>Milk -1 cup</b><br />
<b>Baking powder -3/4 tsp</b><br />
<b>Clarified butter - 3 tsp</b><br />
<b><br /></b>
<b>Method :-</b><br />
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<b>In a mixing jar , add chopped dil leaves, jagery, coconut and grind into a smooth paste by adding milk .</b><br />
<b><br /></b>
<b>In a pan dry roast rava until golden brown.</b><br />
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<b>Take a mixing bowl add all da above ingredients mix well..</b><br />
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<b>Tarnsform da mixed batter into a cooking vessel and by using double boiler method cook da steam cakes for 7 mins.</b><br />
<b>Once its cooked , let it cool.cut into peices & serve</b>Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com1tag:blogger.com,1999:blog-7735391121433590042.post-3691697879865026712013-01-27T01:23:00.000+05:302013-01-27T01:23:24.901+05:30Bread Besan Bajji, Bread pakoda<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPd8aYxFJLgf7rlDGGOWy7J6ze3vEpGYBmWplvuj0XOPtVo_NpALtCB0GLXPFWOpuRqs3Es_T950WZNSyc2WuuhlZdBTRL3AQbE5XO2hHj9IxSq6gJhNBlRFn2asd67hybvpD7cNMhn8Zy/s1600/bread+pakoda+..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="467" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPd8aYxFJLgf7rlDGGOWy7J6ze3vEpGYBmWplvuj0XOPtVo_NpALtCB0GLXPFWOpuRqs3Es_T950WZNSyc2WuuhlZdBTRL3AQbE5XO2hHj9IxSq6gJhNBlRFn2asd67hybvpD7cNMhn8Zy/s640/bread+pakoda+..jpg" width="640" /></a></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 18.0pt; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">4 Slices of bread<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">1 cup of Channa dal<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">1 spoon chili powder<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">1/4 spoon coriander powder<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">Salt to taste.<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">Oil for frying</span></b><span style="font-family: "Times New Roman","serif"; font-size: 9.5pt;">.<o:p></o:p></span></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 18.0pt; mso-bidi-font-family: "Times New Roman";">Method<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">1. If you prefer onions you can put 1/2 onion cut into small
<span class="GRcorrect" grcontextid="pieces:0" grmarkguid="9616efb6-1b55-4661-9986-adbf7b0bead9" gruiphraseguid="6923e9d3-7d81-4b81-a841-375ef0008dd6">pieces</span>.<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">2. Make the <span class="GRcorrect" grcontextid="paste:0" grmarkguid="77722f4f-e6f0-4778-9ff5-e2859016498e" gruiphraseguid="1ecb8cdc-4ac4-492d-8fb8-13ca21b93024">paste</span> of <span class="GRcorrect" grcontextid="channa dal:1" grmarkguid="42559be4-1e11-4f28-a4b7-34875fb587bd" gruiphraseguid="1ecb8cdc-4ac4-492d-8fb8-13ca21b93024">channa dal</span> by adding some water and mix
<span class="GRcorrect" grcontextid="salt:0" grmarkguid="32447d29-6b54-4e45-89e5-87dfce3a9997" gruiphraseguid="18f1e4a7-86fb-4ee0-af35-42b0559aa5f7">salt</span>,<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">Chili, coriander powder and some coriander leaves for taste.<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">3. Cut the bread into four pieces and dip them in Channa dal
<span class="GRcorrect" grcontextid="paste:0" grmarkguid="8203bbcb-9100-4ca4-bfe3-9af840bcc297" gruiphraseguid="39a92797-e4dd-467f-aa6c-ef167717ee8d">paste</span> and<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman";">Deep fry them in the oil till golden brown.<o:p></o:p></span></b></div>
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<b><span style="font-family: "Georgia","serif"; font-size: 14.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman";"><span class="GRcorrect" grcontextid="4.:0" grmarkguid="656ef45f-ae7b-4aaa-b3d2-51eae49e197c" gruiphraseguid="6a6175b4-d7e6-4253-9fc1-433241ba0000">4.</span>Serve them with some hot sauce or
<span class="GRcorrect" grcontextid="ketchep:0" grmarkguid="09841662-1757-412d-81ac-40fd7842407b" gruiphraseguid="94650ebb-90f5-476c-a77a-74152f0bc6cd">ketchep</span>.<o:p></o:p></span></b></div>
<br />Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com1tag:blogger.com,1999:blog-7735391121433590042.post-20901678881629333832013-01-27T00:57:00.002+05:302013-01-27T00:57:57.151+05:30Masala vada<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxI6IqLBuqAGKF6TRcGvgH7uteGDIkdmoDHLwe08NQulrdkgmCWpAOcwP-I-NxY-j5TgYoaKOUdoCuySX1NeF1DlRx87xRQVWd0Qb2Qd1ng-pId4a0QCVLauGYGq4BetTznVojOlrrcXI/s1600/masala+vada+..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxI6IqLBuqAGKF6TRcGvgH7uteGDIkdmoDHLwe08NQulrdkgmCWpAOcwP-I-NxY-j5TgYoaKOUdoCuySX1NeF1DlRx87xRQVWd0Qb2Qd1ng-pId4a0QCVLauGYGq4BetTznVojOlrrcXI/s400/masala+vada+..jpg" width="400" /></a></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 14.0pt;"> Masala Vada<o:p></o:p></span></b></div>
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<span style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1 cup yellow gram (Chana dal)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1/2 cup onion finely chopped<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1/2 cup coriander finely chopped<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1/2 cup dill leaves finely
Chopped<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">3-4 green chilies finely chopped<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">1/2 tsp. Cumin seeds<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Oil for deep fry<o:p></o:p></span></div>
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<span style="font-family: "Georgia","serif"; font-size: 16.0pt; mso-bidi-font-family: "Times New Roman";">Method<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Wash and soak dal for 3-4 hours.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Keep 2 tbsp. dal aside, grind the
rest<span class="GRcorrect" grcontextid=",:1" grmarkguid="e57e1440-7744-43f9-942b-6e551c07a89c" gruiphraseguid="df06c574-fe1c-45bd-ad61-19c7c39eb9fc">,</span>coarsely.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Mix all other ingredients,
Including whole dal.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Add 2-3 tbsp. Hot oil to the
mixture.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Heat oil, make pattie shaped
rounds with moist palm.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Let carefully into the hot oil.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Fry first one side then the other
till golden brown.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Serve hot with green chutney,
Tamarind chutney, or ketchup<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Making time: 20 minutes
(Excluding soaking time)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Makes: 15 vadas (approx.)<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">Shelf life: Best fresh<o:p></o:p></span></div>
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Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-79086385258638106682012-10-26T16:52:00.000+05:302012-10-26T16:52:06.250+05:30chocolate candy<br />
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<b><span style="font-family: Arial-BoldMT; font-size: 18.0pt; mso-bidi-font-family: Arial-BoldMT;">Chocolate
candy<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGQNyc43D4zBAkRc9v_rSksdcpn_lhvJ92u_daQLf9fdoivenNCi0iC19KyGy1QHVEHpndqdsrLJAqnH1WcOrqzypO5G8stULjkptGaqBLvM4mBAvkiQkvXDjYWkZSbW3ltDxftQylnAd/s1600/chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGQNyc43D4zBAkRc9v_rSksdcpn_lhvJ92u_daQLf9fdoivenNCi0iC19KyGy1QHVEHpndqdsrLJAqnH1WcOrqzypO5G8stULjkptGaqBLvM4mBAvkiQkvXDjYWkZSbW3ltDxftQylnAd/s400/chocolate.jpg" width="400" /></a></div>
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<b><span style="font-family: Arial-BoldMT; font-size: 16.0pt; mso-bidi-font-family: Arial-BoldMT;">Ingredients:-<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">1 cupful of molasses</span><span style="font-family: "Times New Roman","serif"; font-size: 12.0pt;">, <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">2 cupful of sugar, <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">1 cupful of milk, <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">1/2 pound of chocolate, <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">Butter half the<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">size of an egg.<o:p></o:p></span></div>
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<b><span style="font-family: Arial-BoldMT; font-size: 16.0pt; mso-bidi-font-family: Arial-BoldMT;">Method:-<o:p></o:p></span></b></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">Boil the milk and molasses together,
scrape the chocolate fine, and mix with just enough of the boiling milk and
molasses to moisten.<o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;"><br /></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">Rub it perfectly smooth, then,
with the sugar, stir into the boiling liquid; Add the butter, and boil twenty
minutes. <o:p></o:p></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;"><br /></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 16.0pt;">Try as molasses candy, and if it
hardens, pour into a buttered dish. Cut the same as nut candy.<o:p></o:p></span></div>
Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-19267626957723090782012-10-26T03:36:00.002+05:302012-10-26T03:36:48.644+05:30Lentil salad<br />
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<b><span style="font-family: Arial, sans-serif; font-size: 19pt;">Lentil
Salad<o:p></o:p></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-GCKB1ZfseSXm9Mb2DzwFq5FAMHju00m2cxOS120cXX5S_SF6tNIskE5VgcgNBf2iCV1S8yPUx1ixHA_AvRLx1sVqch3ki3G3U1I20f0qlfaRae2DIEHYYnzNU7bXoAidf8VuJfLM2r4/s1600/lentil+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-GCKB1ZfseSXm9Mb2DzwFq5FAMHju00m2cxOS120cXX5S_SF6tNIskE5VgcgNBf2iCV1S8yPUx1ixHA_AvRLx1sVqch3ki3G3U1I20f0qlfaRae2DIEHYYnzNU7bXoAidf8VuJfLM2r4/s320/lentil+salad.jpg" width="320" /></a></div>
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<b><span style="font-family: Arial, sans-serif; font-size: 14pt;">Ingredients</span></b><b><span style="font-family: Arial, sans-serif; font-size: 19pt;">:-<o:p></o:p></span></b></div>
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<br /></div>
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<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup dried lentils<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup diced carrots<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup diced red onions<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">2 cloves garlic, minced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 bay leaf<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">2 tablespoons lemon juice<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/2 cup diced celery<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/4 cup chopped fresh
parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1
teaspoon salt <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/4 teaspoon ground black
pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/4 cup olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 14pt;">Method:-<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">In a saucepan combine
lentils, carrots, onion, garlic, bay leaf add enough water to cover by 1 inch. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Bring to boil, reduce heat
and simmer uncovered for 15 to 20 minutes or until lentils are tender but not
mushy.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Drain lentils and
vegetables and remove bay leaf.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Add olive oil, lemon
juice, celery, parsley, salt and pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Toss to mix and serve at
room temperature.</span><o:p></o:p></div>
Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-37645234427973924252012-10-26T03:23:00.000+05:302012-10-26T03:23:13.702+05:30Turkey macaroni salad<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 19pt;">Turkey
Macaroni Salad<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPpdn0JW9lGhp3fVQmxgXMIUBEeIQbd6xkfwLzk2-mKP7qFYQC7DW0ZMcRnJhbq8-K6_McvP6urkLUK1SgHKrlHaCq8RgbfxGPo3g4vHxsvdxkaswpy5yJAe3V2dT6XtJT-x7LlalWf_q/s1600/turkey+macaroni+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPpdn0JW9lGhp3fVQmxgXMIUBEeIQbd6xkfwLzk2-mKP7qFYQC7DW0ZMcRnJhbq8-K6_McvP6urkLUK1SgHKrlHaCq8RgbfxGPo3g4vHxsvdxkaswpy5yJAe3V2dT6XtJT-x7LlalWf_q/s320/turkey+macaroni+salad.jpg" width="320" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 14pt;">Ingredients</span></b><b><span style="font-family: Arial, sans-serif; font-size: 19pt;">:-<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup fusilli pasta,
uncooked<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup mayonnaise<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup yogurt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/4 cup chopped green
onions<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/8 teaspoon ground white
pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">3 cups cubed, cooked
turkey<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup chopped beans</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup chopped celery<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 14pt;">Method:-</span></b><span style="font-family: Arial, sans-serif; font-size: 13pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Cook pasta according to
package directions.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Drain, rinse with cold
water, and drain again.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">In a large bowl, combine
mayonnaise, yogurt, onions, beans, salt, and white pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Gently stir in turkey,
pasta, and celery.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Cover, and chill until
serving time.</span><o:p></o:p></div>
Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-315585982350013642012-10-26T03:07:00.004+05:302012-10-26T03:07:50.877+05:30Strawberry Spinach Salad<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 19pt;">Strawberry
Spinach Salad<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCDyVzW6axLq_dt6xMwq2bummnGGVvTA-fHYOebeqgsj86tBeDgeMT_J4q_bhcH077_wCLypYlwS3a_bVJ7zW3SvN2pN8OfqQmXlhtFMvfs_myAWQQ8BaybDh3vP8JhpBeriKfha92PBv/s1600/strawberry+spinach+salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCDyVzW6axLq_dt6xMwq2bummnGGVvTA-fHYOebeqgsj86tBeDgeMT_J4q_bhcH077_wCLypYlwS3a_bVJ7zW3SvN2pN8OfqQmXlhtFMvfs_myAWQQ8BaybDh3vP8JhpBeriKfha92PBv/s400/strawberry+spinach+salad.jpg" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 14pt;">Ingredients</span></b><b><span style="font-family: Arial, sans-serif; font-size: 19pt;">:-<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">2 tsp sesame seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 tablespoon poppy seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/2 cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/2 cup olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/4 cup
white vinegar <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/4 teaspoon paprika<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 diced onion<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup fresh spinach −
chopped, washed<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 quart strawberries,
sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/4 cup toasted slivered
almonds<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 14pt;">Method:-<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Whisk together the sesame
seeds, poppy seeds, sugar, olive oil,<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Vinegar, paprika and
onion.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Refrigerate until chilled.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">In a large bowl, combine the
spinach, strawberries and almonds.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Pour dressing over salad;
toss and refrigerate 10−15 mins<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">before serving.</span><o:p></o:p></div>
Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-44232457885518386982012-10-26T02:40:00.001+05:302012-10-26T02:40:37.602+05:30rice salad<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 19pt;">Rice
Salad<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyMFtKX8vrifoTEXKaUD929oqJ28sD6G-k2wbarxZtMaEdfXiKe8WoqKuxm_EafwVt_JaX3zPpJFkGxJqPp8K1ClEqH7QxPDuAPXMe6VAb1r5xHwUrN8TT3TgFFZvoq0WEdtDQs3O7zL4/s1600/Rice+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyMFtKX8vrifoTEXKaUD929oqJ28sD6G-k2wbarxZtMaEdfXiKe8WoqKuxm_EafwVt_JaX3zPpJFkGxJqPp8K1ClEqH7QxPDuAPXMe6VAb1r5xHwUrN8TT3TgFFZvoq0WEdtDQs3O7zL4/s400/Rice+Salad.jpg" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 14pt;">Ingredients:-<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">3 cups cooked rice<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/2 cup cooked peas<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/2 cup cooked corn<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/2 cup raisins<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/2 cup chopped red and
green pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1/3 cup olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">3-4 sliced tomatoes/cherry
tomatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">1 cup diced chicken (cooked)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Salt and fresh ground
pepper to taste<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Arial, sans-serif; font-size: 14pt;">Method:-<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Let the rice cool completely.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Combine all ingredients in
a bowl.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Arial, sans-serif; font-size: 13pt;">Toss with olive oil. Serve
on greens or lettuce and Garnish with tomatoes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-6794699879592653672012-08-09T19:44:00.000+05:302012-08-09T19:44:03.827+05:30American minced salad<br />
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">Here's a refreshing salad, hearty, full of taste and very nice to do.</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">The dressing is fairly raised, the <strong>mustard</strong> is very strong but really delicious,</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxvBnffS7god_DFk6vC6rBkw8O-245WuZSCsbKu_mu0fu0GJXVU72ikAh73wgPv0tipTVLruyjIAOkImORHms4QXzJ92bjvE-k4bggFj_W2S2UtKUjpv7SkqSRG6XHklLgwOAfdZR3LAjb/s1600/salade-americaine-hachee-L-DPssnH.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxvBnffS7god_DFk6vC6rBkw8O-245WuZSCsbKu_mu0fu0GJXVU72ikAh73wgPv0tipTVLruyjIAOkImORHms4QXzJ92bjvE-k4bggFj_W2S2UtKUjpv7SkqSRG6XHklLgwOAfdZR3LAjb/s1600/salade-americaine-hachee-L-DPssnH.jpeg" /></span></a></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<br /></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<strong><span style="font-family: inherit; font-size: large;">Serves 6</span></strong></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">1 <strong>bell pepper</strong> , halved red</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">1 small <strong>chili</strong> without beans bird halved</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">1 <strong>onion</strong> cut in quarters red</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">6 ripe tomatoes</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">1/2 <strong>cucumber</strong></span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">200g <strong>feta [</strong><span style="color: #222222; line-height: 16px;">curd cheese]</span></span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">2 small lettuce or <strong>romaine</strong></span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">A small <strong>arugula</strong> or radicchio 1 small</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">2-3 handfuls of fresh herbs (mint, <strong>parsley</strong> , <strong>chives</strong> , <strong>basil</strong> )</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">2 teaspoons <strong>mustard</strong> or Dijon English (the <strong>mustard</strong> English is strong enough)</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">3 tablespoons <strong>balsamic vinegar</strong> white</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">8 tablespoons olive oil</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">Salt and pepper</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<br /></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">Remove seeds from <strong>peppers</strong> and <strong>chilli</strong> . Wash all other ingredients.</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">On a shelf cut into 1 cm cubes all vegetables and <strong>feta</strong> together in a mezzaluna or <strong>knife</strong> slicing.</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">For salads and herbs, made of fairly thin strips.</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">Make a hole in the middle, pour the <strong>mustard</strong> , mix the vinegar and oil.</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: justify;">
<span style="font-family: inherit; font-size: large;">Season vegetables and bring to the center by mixing slowly.</span></div>
Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-73384303657854963312012-08-09T19:24:00.000+05:302012-08-09T19:24:05.765+05:30Apple crumble with kiwi-coconut<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmT_v-uci7O4CHn9A61THy5vjjNyiAqD1wylp8VANf4m-EZemN-9sozPaBMlJmjL3VSGJfkdlWKmLeiIkqoJcJeMCubo8S5Ay92dyEKC5T3NoAriw2ZiV8ybn3SpReG8C-OsCZJ3gewz3/s1600/apple+crumble.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnmT_v-uci7O4CHn9A61THy5vjjNyiAqD1wylp8VANf4m-EZemN-9sozPaBMlJmjL3VSGJfkdlWKmLeiIkqoJcJeMCubo8S5Ay92dyEKC5T3NoAriw2ZiV8ybn3SpReG8C-OsCZJ3gewz3/s1600/apple+crumble.JPG" /></a></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;"><span class="">Preparation:</span><span class=""> 25 minutes </span><span class="">Cooking time:</span><span class=""> 25 minutes </span><span class="">Serves 4:</span><br /><br /><br /></span><span style="color: #20124d;"><br style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;" /></span><br />
<ul style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px; list-style: none; margin: 0px 0px 15px 15px !important; padding: 0px; text-align: justify;">
<li style="list-style-type: square !important;"><span style="color: #20124d;">2 kiwi yellow</span></li>
<li style="list-style-type: square !important;"><span style="color: #20124d;">2 apples</span></li>
<li style="list-style-type: square !important;"><span style="color: #0c343d;">1/2 <strong>lemon</strong></span></li>
<li style="list-style-type: square !important;"><span style="color: #0c343d;">25g butter</span></li>
<li style="list-style-type: square !important;"><span style="color: #783f04;">40 g sugar</span></li>
<li style="list-style-type: square !important;"><span style="color: #783f04;">A pinch of <strong>cinnamon</strong> powder</span></li>
</ul>
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;"><span style="color: #274e13;">For the dough:</span></span><span style="color: #783f04;"><br style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;" /></span><ul style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px; list-style: none; margin: 0px 0px 15px 15px !important; padding: 0px; text-align: justify;">
<li style="list-style-type: square !important;"><span style="color: #783f04;">50g <strong><strong>walnuts</strong> coconut</strong> grated</span></li>
<li style="list-style-type: square !important;"><span style="color: #783f04;">50 g chopped almonds</span></li>
<li style="list-style-type: square !important;"><span style="color: #20124d;">50 g flour</span></li>
<li style="list-style-type: square !important;"><span style="color: #20124d;">50 g butter</span></li>
<li style="list-style-type: square !important;"><span style="color: #20124d;">50 g of <strong>brown sugar</strong></span></li>
</ul>
<ol style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px; margin: 0px 0px 15px 15px !important; text-align: justify;">
<li style="list-style-type: decimal !important;"><span style="color: #274e13;">Preheat oven to 180 ° C (gas mark 6).</span></li>
<li style="list-style-type: decimal !important;"><span style="color: #274e13;">Peel the kiwis. Peel and seed the apples. Cut the fruit into cubes and sprinkle with juice of <strong>lemon</strong> .</span></li>
<li style="list-style-type: decimal !important;"><span style="color: #660000;">Melt the butter with the sugar and cook until a <strong>caramel</strong> brown.Add the diced fruit and cook 3 minutes, stirring gently.</span></li>
<li style="list-style-type: decimal !important;"><span style="color: #660000;">Add the <strong>cinnamon</strong> and pour into ovenproof ramekins.</span></li>
<li style="list-style-type: decimal !important;"><span style="color: #073763;">Prepare the pastry by mixing with your fingertips all the ingredients to a sandy clay.</span></li>
<li style="list-style-type: decimal !important;"><span style="color: #073763;">Spoon batter over fruit and bake 20 minutes, until crumbles are golden brown. <span class="">Serve warm with heavy cream or ice cream </span><strong><strong><span class="">nuts</span></strong><span class="">coconut</span></strong> .</span></li>
</ol>
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px; text-align: justify;">And a good appetite, of course!</span>
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<br />Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-4787470822763447272012-08-09T19:05:00.002+05:302012-08-09T19:13:48.119+05:30chocolate and dried fruit Cake<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinT3Gc63PDl_dPaXMdHvDmQg5c5M-7JSW3wN9u8Olmb6M1KT37wDC-Dr-qrs96NWewke94cFwPt4zGmWicPROZ_-MFvmttBmQtlUN_kRc4gE18T0mU3QvCB75a3kCLADT8R-94mHmqZ9wl/s1600/cake-petits-suisses-chocolat-fruits-secs-L-KxmZaQ.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinT3Gc63PDl_dPaXMdHvDmQg5c5M-7JSW3wN9u8Olmb6M1KT37wDC-Dr-qrs96NWewke94cFwPt4zGmWicPROZ_-MFvmttBmQtlUN_kRc4gE18T0mU3QvCB75a3kCLADT8R-94mHmqZ9wl/s1600/cake-petits-suisses-chocolat-fruits-secs-L-KxmZaQ.jpeg" /></a></div>
<div style="text-align: left;">
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<b style="background-color: white; font-family: inherit; font-size: x-large; line-height: 20px; text-align: left;"><span style="color: #783f04;">Ingredients</span></b><span style="background-color: white; font-family: inherit; font-size: large; line-height: 20px; text-align: left;">:</span><br />
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<br /></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #7f6000; font-family: inherit; font-size: large;">- 6 egg yolks</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #7f6000; font-family: inherit; font-size: large;">- 1 egg white</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #20124d; font-family: inherit; font-size: large;">- 4 chipmunks</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #20124d; font-family: inherit; font-size: large;">- 150 g sugar</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #20124d; font-family: inherit; font-size: large;">- 3 tbsp nutella</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #4c1130; font-family: inherit; font-size: large;">- 6 tablespoons flour</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #4c1130; font-family: inherit; font-size: large;">- 1 packet of yeast chemical</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #274e13; font-family: inherit; font-size: large;">- 45 g of chocolate black</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #274e13; font-family: inherit; font-size: large;">- 1 wrist dried fruit</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #274e13; font-family: inherit; font-size: large;">(Almonds, raisins, hazelnuts, walnuts , cashews )</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<br /></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="font-family: inherit; font-size: large;"><b><span style="color: #783f04;">Preparation</span></b>:</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="background-color: white; font-family: inherit; font-size: large;"><span style="color: #4c1130;">1) Mix the yolks with the sugar,</span></span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #4c1130; font-family: inherit; font-size: large;">add chipmunks and nutella .</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #073763;"><br /></span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #073763; font-family: inherit; font-size: large;">2) Fold in the flour and baking powder.</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="background-color: white; font-family: inherit; font-size: large;"><span style="color: #073763;">3) Mount the white until stiff, add to the mixture.</span></span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<br /></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #274e13; font-family: inherit; font-size: large;">4) Cut the chocolate black pieces,</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #274e13; font-family: inherit; font-size: large;">and sprinkle with nuts in the mixture.</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="background-color: white; font-family: inherit; font-size: large;"><span style="color: #274e13;">5) Pour into a mold</span></span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
<span style="color: #274e13; font-family: inherit; font-size: large;">to cake silicone and bake 20 minutes at 190 ° C.</span></div>
<div style="background-color: white; line-height: 20px; margin-bottom: 12px !important; margin-top: 12px !important; text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFmf7GK5vBOn2-rXz6JPMOGODZfJr064NyFUUU4Ft-Z9agvfTSSjwx_u9Q4O2Xo-jgLTCfURgJJYLfaCJcAX2_vI0___89ivrpFj7fUJ6dshiG6YU-gI-aun1TvcUXcUKqhSWUD5uZHEw/s1600/cake-petits-suisses-chocolat-fruits-secs-L-iHDVys.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFmf7GK5vBOn2-rXz6JPMOGODZfJr064NyFUUU4Ft-Z9agvfTSSjwx_u9Q4O2Xo-jgLTCfURgJJYLfaCJcAX2_vI0___89ivrpFj7fUJ6dshiG6YU-gI-aun1TvcUXcUKqhSWUD5uZHEw/s1600/cake-petits-suisses-chocolat-fruits-secs-L-iHDVys.jpeg" /></a></div>
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Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-24617046721601503382012-08-09T18:54:00.004+05:302012-08-09T18:54:51.669+05:30Pie vegetable Carving :carrots and zucchini<span style="font-family: inherit; font-size: large;"><span style="background-color: white; line-height: 20px; text-align: justify;">This tart is perfect to accompany salads and / or surprise your family or friends. It is very simple to make and delicious. <span class="">I was inspired by a recipe from an </span></span><span class="">English magazine</span><span style="background-color: white; line-height: 20px; text-align: justify;"><span class=""> (" </span></span><span class="">What Ate Liberty magazine</span><span style="background-color: white; line-height: 20px; text-align: justify;"><span class=""> "). </span></span></span><br />
<span style="background-color: white; line-height: 20px; text-align: justify;"><span class="" style="font-family: inherit; font-size: large;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgLvIpdSB9x1tCTIjuKVQwBlfV0zKqngWwQekjgsdhPPF0uxvhv9Yfm3euTsH0siFgcFslm0XqhQEl4146CgqCRbviXKzQFwUMyVBB_xwzLTl12yvt26mKiailqKvDXGADPXrzuQSpd-A/s1600/tarte-legumes-carottes-courgettes-L-5D94SG.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgLvIpdSB9x1tCTIjuKVQwBlfV0zKqngWwQekjgsdhPPF0uxvhv9Yfm3euTsH0siFgcFslm0XqhQEl4146CgqCRbviXKzQFwUMyVBB_xwzLTl12yvt26mKiailqKvDXGADPXrzuQSpd-A/s1600/tarte-legumes-carottes-courgettes-L-5D94SG.jpeg" /></span></a></div>
<span style="background-color: white; line-height: 20px; text-align: justify;"><span class="" style="font-family: inherit; font-size: large;"><br /></span></span>
<span style="background-color: white; line-height: 20px; text-align: justify;"><span class="" style="font-family: inherit; font-size: large;"></span></span><br />
<div style="margin-bottom: 12px !important; margin-top: 12px !important;">
<span style="background-color: white; line-height: 20px; text-align: justify;"><span class="" style="font-family: inherit; font-size: large;">Ingredients for 4 :</span></span></div>
<div style="margin-bottom: 12px !important; margin-top: 12px !important;">
<span style="background-color: white; line-height: 20px; text-align: justify;"><span class="" style="font-family: inherit; font-size: large;">1 pastry<br />3-4 tbsp <strong>mustard</strong><br />50g grated cheese<br />2 large <strong>zucchini</strong> s<br />5/6 carrots <strong>oil</strong> olive salt, pepper, <strong>thyme</strong></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwxXMMnJWWtu-g0JhWlqIIsssv1sLOVSqw5yc-GBeTxiHeJ-bllfpc7e9PHrZpBN45koHDBw09dCU0VYbIoIJuP1CzXbTxV0QrlscQ4lWC0Fo8Y625X-tb40hy4WwKxyvJtVZozFFrOUB/s1600/tarte-legumes-carottes-courgettes-L-ncrEZB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwxXMMnJWWtu-g0JhWlqIIsssv1sLOVSqw5yc-GBeTxiHeJ-bllfpc7e9PHrZpBN45koHDBw09dCU0VYbIoIJuP1CzXbTxV0QrlscQ4lWC0Fo8Y625X-tb40hy4WwKxyvJtVZozFFrOUB/s1600/tarte-legumes-carottes-courgettes-L-ncrEZB.jpeg" /></span></a></div>
<div style="margin-bottom: 12px !important; margin-top: 12px !important;">
<span style="background-color: white; line-height: 20px; text-align: justify;"><span class="" style="font-family: inherit; font-size: large;"><b><br /></b><strong></strong><br /><strong></strong></span></span></div>
<div style="margin-bottom: 12px !important; margin-top: 12px !important;">
<span style="background-color: white; line-height: 20px; text-align: justify;"><span class="" style="font-family: inherit; font-size: large;">Place the pastry in a pie pan and prick with a fork.<br />Spread the <strong>mustard</strong> over the bottom of pie and sprinkle with grated cheese.<br />Wash the carrots and <strong>zucchini</strong> and cut s in lengthwise strips to Using a peeler.<br />Cut so as to have always a small strip of skin for decoration.<br />Roll a strip of <strong>zucchini</strong> on itself and place the center of the dish (with the skin of the vegetable up for that Apparent it is) and then surround it with two see three strips of carrots and so on until reaching the ends of the dish.<br />Drizzle olive oil over all, take a brush to evenly distribute the oil on the whole pie.<br />Season and bake in a preheated oven at 180 ° C for 30 minutes of cooking.<br />Enjoy it warm or cold with salad.</span></span></div>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 20px; text-align: justify;"><span class=""><br /></span></span>Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-91648948817369464862012-08-09T18:39:00.001+05:302012-08-09T18:39:53.231+05:30White Chocolate cranberrie Cookies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbCNI2ufOoKwLvrsKKkcUWmQDJK6BuBdX4Bjn54QZJd2sKlyPZ1f7fCLA5pD7jrW2FijOLUjuj4_2LFGQ9GKay6RS992D-Lg4hwiUq0g7Cj8XTNIwXmasFibzYh9Eqx0-iQbnSV5GOPG5/s1600/cookies-chocolat-blanc-cranberries-L-iyseyO.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbCNI2ufOoKwLvrsKKkcUWmQDJK6BuBdX4Bjn54QZJd2sKlyPZ1f7fCLA5pD7jrW2FijOLUjuj4_2LFGQ9GKay6RS992D-Lg4hwiUq0g7Cj8XTNIwXmasFibzYh9Eqx0-iQbnSV5GOPG5/s1600/cookies-chocolat-blanc-cranberries-L-iyseyO.jpeg" /></a></div>
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<em>- 115g butter </em><br /><em>- 115g sugar </em><br /><em>- 250g flour </em><br /><em>- 1 egg </em><br /><em>- 50g cranberries </em><br /><em>- 100g <strong><strong>chocolate</strong> white</strong> chopped</em></div>
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<em>Beat sugar with the melted butter. </em><br /><em>Add egg and beat well. </em><br /><em>Add flour gradually and stir in <strong>chocolate</strong></em><br /><em>and cranberries. </em><br /><em>Make small piles of dough on a baking sheet and bake 10-15min.</em></div>
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<em>- 1/2 cup Melted butter </em><br /><em>- 1/2 cup <strong>sugar</strong></em><br /><em>- 2 cups flour </em><br /><em>- 1 egg </em><br /><em>- 1/2 cup dried cranberries </em><br /><em>- 1/2 cup white <strong>chocolate</strong> e</em></div>
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<em>Beat the <strong>sugar</strong> with the Melted butter. </em><br /><em>Add the egg and beat well. </em><br /><em>Add the flour little by little and in to the <strong>chocolate</strong> e </em><br /><em>and cranberries. </em><br /><em>Form little balls of dough baking tray and we bake </em><br /><em>in the oven for about 10-15min</em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1_U2NJYe47ws8E7l0TsqwqKRzyvAq4LPvEVgMDeVDUlcs39TU2u2UYsQQS9vTz2KBohxi9fSMNlIRwFhFSXX9C-wR8yjMiOExdeZxGOaDwOwd6HTAp4y9JMdY8f3s3xf1rtVuBXD7kIp/s1600/cookies-chocolat-blanc-cranberries-L-npX9oZ.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC1_U2NJYe47ws8E7l0TsqwqKRzyvAq4LPvEVgMDeVDUlcs39TU2u2UYsQQS9vTz2KBohxi9fSMNlIRwFhFSXX9C-wR8yjMiOExdeZxGOaDwOwd6HTAp4y9JMdY8f3s3xf1rtVuBXD7kIp/s1600/cookies-chocolat-blanc-cranberries-L-npX9oZ.jpeg" /></a></div>
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<br />Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-23912180654210037642012-07-21T22:14:00.001+05:302012-07-21T22:14:30.551+05:30Hand Equivalent Measurements for cooking<div style="text-align: left;">
Hope you cooking handy measuring tips</div>
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<br /></div>Franklin Vhttp://www.blogger.com/profile/04101217197317354067noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-7905065102143815972012-07-21T21:55:00.001+05:302012-07-21T21:55:30.514+05:30Guide to Every Herb and Spice<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-R9Ezty6nCc7q0f49VDncNttiKL_K-Xv19hlX8hUQWGUFQMCCYZdCHUtGJuER4YPNbltFpPLd12nYtHHR05tn8jGaTF5Br8Q7WSOPpB3rcOJ4LJej3WEyCiIa9q83xuWeRHSH2g8qUo/s1600/AC2442D47.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-R9Ezty6nCc7q0f49VDncNttiKL_K-Xv19hlX8hUQWGUFQMCCYZdCHUtGJuER4YPNbltFpPLd12nYtHHR05tn8jGaTF5Br8Q7WSOPpB3rcOJ4LJej3WEyCiIa9q83xuWeRHSH2g8qUo/s640/AC2442D47.gif" width="640" /></a></span></div>
<span style="font-size: large;"><br /><b style="color: #20124d;">DRIED HERBS AND SPICES</b></span><br />
<span style="font-size: large;"><br /><b style="color: #783f04;">• Asafoetida (Asafetida)</b><span style="color: #783f04;"> - Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><b style="color: #783f04;">• Achiote Paste and Powder</b><span style="color: #783f04;"> - Reddish-brown paste or powder ground from annatto seeds with an earthy flavor. Used primarily in Mexican dishes like mole sauce, chochinita pibil, and tamales.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><b style="color: #783f04;">• Allspice</b><span style="color: #783f04;"> - Similar to cloves, but more pungent and deeply flavored. Best used in spice mixes.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><b style="color: #783f04;">• Annatto Seeds</b><span style="color: #783f04;"> - A very tough reddish-brown seed with a woodsy aroma and an earthy flavor. Called Achiote Paste (see above) when ground, this is used to flavor many Mexican dishes.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><b style="color: #783f04;">• Bay Leaf </b><span style="color: #783f04;">- (also: Indian Bay Leaf) Adds a woodsy background note to soups and sauces.</span><br /><br /><b style="color: #073763;">• Caraway Seed </b><span style="color: #073763;">- These anise-tasting seeds are essential for soda bread, sauerkraut, and potato salad.</span><br style="color: #073763;" /><br style="color: #073763;" /><b style="color: #073763;">• Cardamom</b><span style="color: #073763;"> - This warm, aromatic spice is widely used in Indian cuisine. It's also great in baked goods when used in combination with spices like clove and cinnamon.</span><br style="color: #073763;" /><br style="color: #073763;" /><b style="color: #073763;">• Cayenne Pepper </b><span style="color: #073763;">- Made from dried and ground red chili peppers. Adds a sweet heat to soups, braises, and spice mixes.</span><br style="color: #073763;" /><br style="color: #073763;" /><b style="color: #073763;">• Chia Seeds </b><span style="color: #073763;">- No, these seeds aren't just for growing crazy terracotta sculptures! Nearly flavorless, they can be ground into smoothies, cereals, and baked goods for extra nutrition and texture, or even used as a vegan egg substitute.</span><br style="color: #073763;" /><br style="color: #073763;" /><b style="color: #073763;">• Cinnamon -</b><span style="color: #073763;"> (also: Vietnamese Cassia Cinnamon) Found in almost every world cuisine, cinnamon serves double duty as spice in both sweet and savory dishes.</span><br style="color: #073763;" /><br /><b style="color: #274e13;">• Cloves -</b><span style="color: #274e13;"> Sweet and warming spice. Used most often in baking, but also good with braised meat.</span><br style="color: #274e13;" /><br style="color: #274e13;" /><b style="color: #274e13;">• Coriander -</b><span style="color: #274e13;"> Earthy, lemony flavor. Used in a lot of Mexican and Indian dishes.</span><br style="color: #274e13;" /><br style="color: #274e13;" /><b style="color: #274e13;">• Cumin - </b><span style="color: #274e13;">Smoky and earthy. Used in a lot of Southwestern US and Mexican cuisine, as well as North African, Middle Eastern, and Indian.</span><br style="color: #274e13;" /><br style="color: #274e13;" /><b style="color: #274e13;">• Fennel Seed -</b><span style="color: #274e13;"> Lightly sweet and licorice flavored. It's excellent with meat dishes, or even chewed on its own as a breath freshener and digestion aid!</span><br style="color: #274e13;" /><br style="color: #274e13;" /><b style="color: #274e13;">• Fenugreek -</b><span style="color: #274e13;"> Although this herb smells like maple syrup while cooking, it has a rather bitter, burnt sugar flavor. Found in a lot of Indian and Middle Eastern dishes.</span><br style="color: #274e13;" /><br style="color: #274e13;" /><b style="color: #274e13;">• Garlic Powder -</b><span style="color: #274e13;"> Garlic powder is made from dehydrated garlic cloves and can be used to give dishes a sweeter, softer garlic flavor.</span><br style="color: #274e13;" /><br style="color: #4c1130;" /><b style="color: #351c75;">• Gochugaru -</b><span style="color: #351c75;"> This Korean red pepper spice is hot, sweet, and ever-so-slightly smoky.</span><br style="color: #351c75;" /><br style="color: #351c75;" /><b style="color: #351c75;">• Grains of Paradise -</b><span style="color: #351c75;"> These taste like a cross between cardamom, citrus, and black pepper. They add a warming note to many North African dishes.</span><br style="color: #351c75;" /><br style="color: #351c75;" /><b style="color: #351c75;">• Loomi - </b><span style="color: #351c75;">Also called black lime, this is ground from dried limes. Adds a sour kick to many Middle Eastern dishes.</span><br style="color: #351c75;" /><br style="color: #351c75;" /><b style="color: #351c75;">• Mace - </b><span style="color: #351c75;">From the same plant as nutmeg, but tastes more subtle and delicate. Great in savory dishes, especially stews and homemade sausages.</span><br style="color: #351c75;" /><br style="color: #20124d;" /><b style="color: #20124d;">• Mahlab -</b><span style="color: #20124d;"> Ground from sour cherry pits, this spice has a nutty and somewhat sour flavor. It's used in a lot of sweet breads throughout the Middle East.</span><br style="color: #20124d;" /><br style="color: #20124d;" /><b style="color: #20124d;">• Nutmeg - </b><span style="color: #20124d;">Sweet and pungent. Great in baked goods, but also adds a warm note to savory dishes.</span><br style="color: #20124d;" /><br style="color: #20124d;" /><b style="color: #20124d;">• Nutritional Yeast -</b><span style="color: #20124d;"> Very different from bread yeast, this can be sprinkled onto or into sauces, pastas, and other dishes to add a nutty, cheesy, savory flavor.</span><br style="color: #20124d;" /><br style="color: #20124d;" /><b style="color: #20124d;">• Oregano - </b><span style="color: #20124d;">Robust, somewhat lemony flavor. Used in a lot of Mexican and Mediterranean dishes.</span><br style="color: #20124d;" /><br style="color: #20124d;" /><b style="color: #20124d;">• Paprika - </b><span style="color: #20124d;">(also: Smoked Paprika) Adds a sweet note and a red color. Used in stews and spice blends.</span><br /><br style="color: #4c1130;" /><b style="color: #4c1130;">• Rosemary -</b><span style="color: #4c1130;"> Strong and piney. Great with eggs, beans, and potatoes, as well as grilled meats.</span><br style="color: #4c1130;" /><br style="color: #4c1130;" /><b style="color: #4c1130;">• Saffron - </b><span style="color: #4c1130;">Saffron has a subtle but distinct floral flavor and aroma, and it also gives foods a bright yellow color.</span><br style="color: #4c1130;" /><br style="color: #4c1130;" /><b style="color: #4c1130;">• Sage - </b><span style="color: #4c1130;">Pine-like flavor, with more lemony and eucalyptus notes than rosemary. Found in a lot of northern Italian cooking.</span><br style="color: #4c1130;" /><br style="color: #4c1130;" /><b style="color: #4c1130;">• Smoked Paprika </b><span style="color: #4c1130;">- (also: Paprika) Adds sweet smokiness to dishes, as well as a red color.</span><br style="color: #4c1130;" /><br style="color: #4c1130;" /><b style="color: #4c1130;">• Star Anise -</b><span style="color: #4c1130;"> Whole star anise can be used to add a sweet licorice-y flavor sauces and soups.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><b style="color: #783f04;">• Sumac -</b><span style="color: #783f04;"> Zingy and lemony, sumac is a Middle Eastern spice that's great in marinades and spice rubs.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><b style="color: #783f04;">• Turmeric -</b><span style="color: #783f04;"> Sometimes used more for its yellow color than its flavor, turmeric has a mild woodsy flavor. Can be used in place of saffron in a pinch or for those of us on a budget.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><b style="color: #783f04;">• Thyme - </b><span style="color: #783f04;">Adds a pungent, woodsy flavor. Great as an all-purpose seasoning.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><b style="color: #783f04;">• Vietnamese Cassia Cinnamon - </b><span style="color: #783f04;">(also: Cinnamon) Sweet and spicy. Can be used in both sweet baked goods and to add depth to savory dishes.</span><br /><br /><b style="color: #274e13;">FRESH HERBS</b></span><br />
<span style="font-size: large;"><br style="color: #073763;" /><span style="color: #073763;"><b>• Basil </b>- (also: Thai Basil) Highly aromatic with a robust licorice flavor. Excellent in pestos, as a finishing touch on pasta dishes, or stuffed into sandwiches.</span><br style="color: #073763;" /><b><br style="color: #073763;" /></b><span style="color: #073763;"><b>• Chervil</b> - Delicate anise flavor. Great raw in salads or as a finishing garnish.</span><br /><br style="color: #4c1130;" /><span style="color: #4c1130;"><b>• Dill </b>- Light and feathery herb with a pungent herb flavor. Use it for pickling, with fish, and over potatoes.</span><br style="color: #4c1130;" /><br style="color: #4c1130;" /><span style="color: #4c1130;"><b>• Fenugreek -</b> Although this herb smells like maple syrup while cooking, it has a rather bitter, burnt sugar flavor. Found in a lot of Indian and Middle Eastern dishes.</span><br style="color: #4c1130;" /><br style="color: #4c1130;" /><span style="color: #4c1130;"><b>• Lemon Thyme</b> - (also: Thyme) Sweet lemon aroma and a fresh lemony-herbal flavor. This is excellent with poultry and in vinaigrettes.</span><br style="color: #4c1130;" /><br style="color: #4c1130;" /><span style="color: #4c1130;"><b>• Marjoram </b>- Floral and woodsy. Try it in sauces, vinaigrettes, and marinades.</span><br /><br style="color: #783f04;" /><span style="color: #783f04;"><b>• Mint </b>- Surprisingly versatile for such an intensely flavored herb. Try it paired with lamb, peas, potatoes - and of course, with chocolate!</span><br style="color: #783f04;" /><br style="color: #783f04;" /><span style="color: #783f04;"><b>• Oregano -</b> Robust, somewhat lemony flavor. Used in a lot of Mexican and Mediterranean dishes.</span><br style="color: #783f04;" /><b><br style="color: #783f04;" /></b><span style="color: #783f04;"><b>• Pink Pepper -</b> Small and sweet, these berries are fantastic when marinated with olives or simply sprinkled on shortbread.</span><br style="color: #783f04;" /><b><br style="color: #783f04;" /></b><span style="color: #783f04;"><b>• Rosemary -</b> Strong and piney. Great with eggs, beans, and potatoes, as well as grilled meats.</span><br style="color: #783f04;" /><br style="color: #783f04;" /><span style="color: #783f04;">• <b>Sage </b>- Pine-like flavor, with more lemony and eucalyptus notes than rosemary. Found in a lot of northern Italian cooking.</span><br style="color: #783f04;" /><br /><span style="color: #20124d;">• <b>Summer Savory </b>- Peppery green flavor similar to thyme. Mostly used in roasted meat dishes and stuffing, but also goes well with beans.</span><br style="color: #20124d;" /><br style="color: #20124d;" /><span style="color: #20124d;">• Shiso - A member of the mint family, this herb is used extensively in Japanese, Korean, and South East Asian cooking as a wrap for steaming fish and vegetables, in soups, and as a general seasoning.</span><br style="color: #20124d;" /><br style="color: #20124d;" /><span style="color: #20124d;">• Tarragon - Strong anise flavor. Can be eaten raw in salads or used to flavor tomato dishes, seafood, or eggs.</span><br style="color: #20124d;" /><br style="color: #20124d;" /><span style="color: #20124d;">• Thai Basil - (also: Basil) A spicy, edgier cousin to sweet Italian basil. A must-have for Thai stir-fries, Vietnamese pho, spring rolls, and other South Asian dishes.</span><br style="color: #20124d;" /><br style="color: #20124d;" /><span style="color: #20124d;">• Thyme - (also: Lemon Thyme) Adds a pungent, woodsy flavor. Great as an all-purpose seasoning.</span><br /><br /><b style="color: #073763;">SPICE BLENDS, RUBS, AND MIXES</b></span><br />
<span style="font-size: large;"><b style="color: #660000;"><br />• Baharat -</b><span style="color: #660000;"> Black pepper, cumin, cinnamon, and cloves. Used to flavor soups, tomato sauces, lentils, rice pilafs, and couscous, and can be a rub for meats. (Middle Eastern)</span><br style="color: #660000;" /><br style="color: #660000;" /><b style="color: #660000;">• Bouquet Garni -</b><span style="color: #660000;"> Thyme, parsley, and bay leaf. Used to flavor broths and soups. (Classic French)</span><br /><br /><b style="color: #073763;">• Chili Powder-</b><span style="color: #073763;"> Ground chilis, cumin, oregano, cayenne, and lots of optional extras to make this seasoning uniquely yours. Use for chili stew, beans, grilled meat, and tacos. (Mexican/Southwestern US)</span><br style="color: #073763;" /><br style="color: #073763;" /><b style="color: #073763;">• Chinese Five Spice Powder - </b><span style="color: #073763;">Star anise, Szechuan peppercorns, fennel, cassia, and clove. Adds sweetness and depth to savory dishes, especially beef, duck, and pork. (Chinese)</span><br style="color: #073763;" /><br style="color: #073763;" /><b style="color: #073763;">• Curry Powder -</b><span style="color: #073763;"> Typically includes tumeric, coriander, cumin, fenugreek, and red pepper, but mixes can vary. Used primarily to quickly flavor curry sauces. (Indian)</span><br style="color: #073763;" /><br style="color: #073763;" /><b style="color: #073763;">• Dukkah - </b><span style="color: #073763;">Includes nuts (most often hazelnuts), sesame seeds, coriander, and cumin. Great spice rub for lamb, chicken, and fish. (Egyptian)</span><br style="color: #073763;" /><br style="color: #073763;" /><b style="color: #073763;">• Garam Masala -</b><span style="color: #073763;"> Typcially includes cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and pepper. Sweeter than curry powder. Also used to season curry sauces. (Indian)</span><br /><b><br /><span style="color: #274e13;">• Herbes de Provence </span></b><span style="color: #274e13;">- Usually savory, rosemary, marjoram, thyme, and sometimes lavender. Use as a marinade or dry rub for roast chicken, fish, and vegetables.</span><br style="color: #274e13;" /><b style="color: #274e13;"><br />• Pickling Spice -</b><span style="color: #274e13;"> Most often, bay leaf, yellow mustard seeds, black peppercorns, allspice, coriander. Used for pickling vegetables in vinegar.</span><br style="color: #274e13;" /><b style="color: #274e13;"><br />• Pumpkin Pie Spice Mix</b><span style="color: #274e13;"> - Cinnamon, nutmeg, ginger, and cloves. Used for seasoning pumpkin pie, but also great in other spiced baked goods.</span><br style="color: #274e13;" /><b style="color: #274e13;"><br />• Ras el Hanout -</b><span style="color: #274e13;"> Cardamom, clove, cinnamon, paprika, coriander, cumin, mace, nutmeg, peppercorn, and turmeric. Use as a spice rub on meat or a simple condiment. (North African/Moroccan)</span><br style="color: #274e13;" /><br style="color: #274e13;" /><b style="color: #274e13;">• Za'atar Seasoning Blend </b><span style="color: #274e13;">- Thyme, sumac, and sesame seeds. All-purpose seasoning for many Middle Eastern dishes like grilled meats, grilled vegetables, flatbread and hummus. (Middle Eastern) </span></span>Franklin Vhttp://www.blogger.com/profile/04101217197317354067noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-16061788139527729602012-07-21T20:51:00.002+05:302012-07-21T20:55:03.091+05:30Know the Herbs<span class="st"><em>Herbs</em> provide both flavor and aroma to the garden and the kitchen.</span>Herbs are great to cook with, but pairing the right herb with the food you're cooking can often be a challenge
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<br /></div>Franklin Vhttp://www.blogger.com/profile/04101217197317354067noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-2065867477040623502012-07-21T20:23:00.002+05:302012-07-21T21:02:31.084+05:30Know about the Meat<br /><br />
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Know if the Meat is not good if:<br />
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Meat start losing its color. Red meat will start turning brown. It'll have a sour smell.<br />
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If it’s really bad, it’ll get a glossy golden-colored film on it.<br />
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Pork tends to turn more towards the green side.<br />
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It’ll get grayish first, then have a really rancid smell.<br />
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Chicken will get a sheen. </div>Franklin Vhttp://www.blogger.com/profile/04101217197317354067noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-42449208356063255962012-07-21T20:13:00.000+05:302012-07-21T20:41:40.530+05:30Know about Kitchen knives<div class="separator" style="clear: both; text-align: left;">
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<span style="font-size: large;"><b>Carving Knife</b>: The largest, curved knife is the carving knife. As its name implies, it is for carving slices of poultry or roasts.</span></div>
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<span style="font-size: large;"><b>Roast Knife</b>: The second largest knife with a
straight edge is a roast knife. At first I thought this was a bread
knife, but the lack of a serrated edge lead me to investigate further.
The roast knife is another form of carving knife and is intended to cut
thin slices of meat from a meat roast.</span></div>
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<span style="font-size: large;"><b>Chef’s Knife</b>: The chef’s knife is an all-purpose
knife that is great for chopping. The curved blade allows you to rock
the knife back and forth, which allow you to cut/dice at a quicker
speed.</span></div>
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<span style="font-size: large;"><b>Fillet Knife</b>: The Fillet knife has a long, thin, and flexible blade. It is most useful for cleaning fish.</span></div>
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<span style="font-size: large;"><b>Utility Knife</b>: The Utility knife is a multipurpose
knife that perfect for jobs that are too big for a paring knife but
aren’t large enough to warrant at chef’s knife.</span></div>
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<span style="font-size: large;"><b>Boning Knife</b>: This knife is used to remove the main
bone from large cuts of meat like ham. The blade is rigid to prevent it
from bending as it is being worked around the bone.</span></div>
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<span style="font-size: large;"><b>Paring Knife</b>: The smallest knife is the paring
knife. It is for peeling or small jobs such as chopping garlic. It’s
also good for intricate jobs like de-veining shrimp.</span><br />
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</div>Franklin Vhttp://www.blogger.com/profile/04101217197317354067noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-48160700043844320212012-07-21T20:01:00.001+05:302012-07-21T20:01:33.485+05:30Know the Chili Pepper<span class="st"><em>Chili pepper</em> (also <em>chile pepper</em> or <em>chilli pepper</em>, from Nahuatl chilli) is the fruit of plants from the genus Capsicum, members of the nightshade family.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7k0juJd7Z4wLoze2cLD9CUcQJgKB5I2Sew2FEzZqohpdxZ6wdXzzU5guUHNIdHtEP22qazjI3IN6BntfuNGaqd_iuu67Ub9qDmUSPGiy-Zf_usWfKf45WqqmpGAVEpPFRGRuGni1ajOM/s1600/hotpeppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7k0juJd7Z4wLoze2cLD9CUcQJgKB5I2Sew2FEzZqohpdxZ6wdXzzU5guUHNIdHtEP22qazjI3IN6BntfuNGaqd_iuu67Ub9qDmUSPGiy-Zf_usWfKf45WqqmpGAVEpPFRGRuGni1ajOM/s1600/hotpeppers.jpg" /></a></div>Franklin Vhttp://www.blogger.com/profile/04101217197317354067noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-95447033519438582012-05-06T11:32:00.000+05:302012-05-06T11:32:44.000+05:30Kheema (minced meat) Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br /><br /><br /><span style="color: #274e13;">Cooked with minced meat or ground chicken or ground turkey and potatoes, this dish can be combined with green peas, too. </span><br /><span style="color: #073763;">Ingredients</span>: <br /><br /><span style="color: #783f04;">1 lb. minced meat/ground chicken/ground turkey <br />1 cup green peas, optional <br />2 onions pureed <br />1 tomato, pureed </span><br /><span style="color: #0c343d;">2 tsp. ginger paste <br />2 tsp. garlic paste <br />1 tsp. turmeric powder <br />1 tsp. chilli powder</span><br /><span style="color: #4c1130;">1 tsp. cumin powder <br />1 tsp. coriander powder<br />1/2 cup sour cream <br />1 potato, cooked and cubed</span><br /><span style="color: #7f6000;">1 tsp. salt or to taste <br />Cilantro/coriander leaves <br />2 tbsp. oil </span><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwBoG6CexlUJJJ1Li7Gh4RWh81EVN7FIjZ0Un4L9FzOhTcJkBdEGCLKpTjeqEFcazW7iUzvWT4U7TczK3t1_yVjK4LVcJWJmec8kzYhx1KgBNkFCHN1J7gvqdch-gMeyitdWck4i8DNCO/s1600/kheema-curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwBoG6CexlUJJJ1Li7Gh4RWh81EVN7FIjZ0Un4L9FzOhTcJkBdEGCLKpTjeqEFcazW7iUzvWT4U7TczK3t1_yVjK4LVcJWJmec8kzYhx1KgBNkFCHN1J7gvqdch-gMeyitdWck4i8DNCO/s1600/kheema-curry.jpg" /></a> <span style="font-family: Georgia, 'Times New Roman', serif;"><br /><br /><span style="color: #274e13;">Method: </span><br /><span style="color: #073763;"><br />Heat oil in a non-stick frying pan and fry the onions, tomato puree, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for ten minutes on a low flame. </span><br /><span style="color: #660000;"><br /> Add potato, minced meat/ground chicken/ground turkey, green peas if desired, turmeric and chilli powders, sour cream and salt together with a cup of lukewarm water and cook on medium low heat for half an hour.</span></span></span></div>
</div>Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-25182617983597191002012-04-13T12:57:00.002+05:302012-04-17T20:31:20.761+05:30Bhuna hua gosht<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: left;">
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span">Bhuna hua gosht is a very popular dish made during id and many other celebrations. Its meat in thick gravy .</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmoQoM-F3K1MIXgwhidTQOisI8Iw6-Pq99SJf2JJIjF85e9B7cof20MvYnUuPnDiQEFkZSUSajzQosvH-bmFIWaHRuNfmBk9Uagsk8eizjWFaj5L8QTQ1ce72HRcSvuK-JESrU8z34FkI/s1600/images.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmoQoM-F3K1MIXgwhidTQOisI8Iw6-Pq99SJf2JJIjF85e9B7cof20MvYnUuPnDiQEFkZSUSajzQosvH-bmFIWaHRuNfmBk9Uagsk8eizjWFaj5L8QTQ1ce72HRcSvuK-JESrU8z34FkI/s1600/images.jpg" /></a></div>
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"> </span></span><span style="font-size: large;"><b><span class="Apple-style-span"><span class="Apple-style-span">Ingredients:-</span></span></b></span></div>
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<span class="Apple-style-span" style="font-size: large;">Mutton -1 kg</span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Green chillies -8</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Onions chopped -1 cup</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Ginger garlic paste -2 tsp</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Turmeric powder-1/2 tsp</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Chilly powder-3 tsp</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Lemon juice -2 tsp</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Shajeera/jeera -1 tsp</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Dhania/coriander seed powder -1 tsp</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Dry coconut powder -2 tsp</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Oil-3 tsp</span></span></span></div>
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<span style="font-size: large;"><b><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Method</span></span></span></b></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">:-</span></span></span></h2>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Pressure cook mutton till its done with little salt and sufficient water. Separate the water and keep aside.</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Heat oil in a pan, add jeera,chopped onions,curry leaves and fry for 2 mins or till light brown in colour.</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Add chopped green chillies,ginger garlic paste fry till the raw smell leaves.</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">To this add turmeric powder ,chilli powder,cooked mutton mix well and add coconut powder and coriander powder and let it fry for few more mins.</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Remove from the flame add little lemon juice and garnish with cilantro.</span></span></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span" style="background-color: white;">Serve hot.</span></span></span></div>Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-86361550725263429702012-04-13T00:04:00.003+05:302012-04-17T19:41:40.491+05:30mango chicken/mamidikaya chicken/Aam murghi kaddai<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDtg4d93oE_NkPc-uxF8EFDJb3EfYYJYGdKqssLOgWvxfxUIPBFIhv9bJHcvxdmjXN_Wt165YLXhx4iqXBJvbRVDy_dD64biPA3apqn-I_eJx2MKJ7rqtGLUE2esI8Ec353hVeFQU1cUU/s1600/chicken+mango.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDtg4d93oE_NkPc-uxF8EFDJb3EfYYJYGdKqssLOgWvxfxUIPBFIhv9bJHcvxdmjXN_Wt165YLXhx4iqXBJvbRVDy_dD64biPA3apqn-I_eJx2MKJ7rqtGLUE2esI8Ec353hVeFQU1cUU/s400/chicken+mango.jpg" width="352" /></a></span></div>
<span style="background-color: white; font-size: large;"><span style="color: #38761d;">Mango chicken..Yes it’s a bit out of routine chicken recipes like Butter chicken, Pepper chicken etc.. Summer in India is known for its high temperature and number of varied seasonal fruits out of which Mango-the King of fruits is the one which comes to every one’s mind.mango is known for its sweet and sour taste as well. So thought will try it with chicken turned out to be delicious with its unique taste of little sourness .U will like it..:-) Aam murghi kadai.</span><o:p></o:p></span></div>
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<span style="font-size: large;"><b>Ingredients:-</b><o:p></o:p></span></div>
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</span><span style="background-color: white; color: #351c75; font-size: large;">Chicken – 250gms (boneless, cut into 1 inch pieces)<o:p></o:p></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Sour</span></span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"> </span></span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">mangos</span></span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"> </span></span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">-2nos</span></span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Oil -100gms<o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Onions -2<o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Poppy seeds (Khus-khus) -1tsp<o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Jeera</span></span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"> </span></span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">-1tsp</span></span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Coriander seeds-1tsp<o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Cinnamon stick -1/2inch<o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Add little turmeric and ginger garlic paste to the chicken, mix it well and keep aside.<o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><span style="color: #0b5394;">Peel and grate the mangoes.</span><o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Grind all the spices to powder (poppy seeds, jeera, coriander seeds, cinnamon stick and clove) <o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Heat oil in a pan/kaddai, add ginger garlic paste stir fry till the raw smell leaves.<o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">To this add chicken pieces and fry till</span></span><span class="apple-converted-space" style="font-size: large;"> </span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">light</span></span><span class="apple-converted-space" style="font-size: large;"> </span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">brown</span></span><span class="apple-converted-space" style="font-size: large;"> </span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">in</span></span><span class="apple-converted-space" style="font-size: large;"> </span><span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">colour</span></span><span class="apple-converted-space" style="font-size: large;">.<o:p></o:p></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><span style="color: #351c75;">Add the grated mango, chopped onions, green chillies, grinded spices powder, little turmeric, salt and stir fry for 2 mins.</span><o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;">Add some water to the above chicken mix, let it cook on low heat for 15-20 mins or till chicken is tender.<o:p></o:p></span></span></div>
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<span class="apple-converted-space" style="color: #990000; font-size: large;"><span style="background-color: white;">Serve</span></span><span class="apple-converted-space" style="color: #990000; font-size: large;"> </span><span class="apple-converted-space" style="color: #990000; font-size: large;"><span style="background-color: white;">hot</span></span><span class="apple-converted-space" style="font-size: large;"><span style="color: #990000;">. </span><o:p></o:p></span></div>
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<span style="font-size: large;"> <o:p></o:p></span></div>Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-70006184330796456342012-04-03T01:04:00.001+05:302012-04-17T19:44:30.642+05:30Cauliflower Milagu Peratu/Cauliflower Pepper Fry<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcv5GZZeq82jtX9JizHEnDQd_8pzRNTGcTQUmOLAVlr0ViZp34Gru4EGXhuVIXoJXEMshJndNMbkdUbwH1tTOdPBHz0yMJfOumE23d4eIGx8BuO6lyK4SB3JkKwkBKBuNE_Kx6GjX9xa55/s1600/cauli+-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span"><span class="Apple-style-span"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcv5GZZeq82jtX9JizHEnDQd_8pzRNTGcTQUmOLAVlr0ViZp34Gru4EGXhuVIXoJXEMshJndNMbkdUbwH1tTOdPBHz0yMJfOumE23d4eIGx8BuO6lyK4SB3JkKwkBKBuNE_Kx6GjX9xa55/s400/cauli+-2.jpg" width="400" /></span></span></a></span></div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span">Cauliflower milagu peratu is a simple and easy to prepare dish made in the combination of cauliflower and black pepper. This is also known as cauliflower pepper fry. This is a popular dish in Tamil nadu.<o:p></o:p></span></span></div>
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</span></span> <span style="font-size: large;"><b><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span">Ingredients</span></span></span><span class="Apple-style-span"><span class="Apple-style-span">:-</span></span></b></span><span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span"><o:p></o:p></span></span></span></div>
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<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Cauliflower -200gms</span></span></span></div>
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<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Pepper powder-30gms</span></span></span></div>
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<span style="background-color: white; color: #38761d; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span"><o:p></o:p></span></span></span><span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="color: #38761d;">Onions-2</span><o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="color: #351c75; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Garlic cloves -3pods<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="color: #351c75; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="color: #351c75; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Green chillis-2<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="color: #351c75; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="color: #351c75; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Lemon juice-<o:p></o:p></span></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span">tsp</span></span></div>
<div class="MsoNormal" style="color: #741b47; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="color: #741b47; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Salt-as per taste<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="color: #741b47; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="color: #741b47;">Coriander leaves –for garnish</span><o:p></o:p></span></span></span></div>
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<br />
</div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span"><b>For thadka:-</b><o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="color: #990000; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span"><br />
</span></span> </span></div>
<div class="MsoNormal" style="color: #990000; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Mustard seeds-1tsp<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="color: #990000; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="color: #990000; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Urad dal-1tsp<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="color: #990000; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="color: #990000;">Dry chili-2</span><o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="color: #134f5c; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">Curry leaves-few<o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="color: #134f5c; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span">
</span></span> </span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="background-color: white; font-size: large;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="color: #134f5c;">Oil-2tsps</span><o:p></o:p></span></span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: large;"><b><span class="Apple-style-span"><span class="Apple-style-span"><br />
</span></span><span class="Apple-style-span"><span class="Apple-style-span">method:-</span></span></b> <b><span class="apple-converted-space"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span"> </span></span></span></span></b></span></div>
<div class="MsoNormal" style="color: #351c75; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span"><br />
</span></span> </span></span></div>
<div class="MsoNormal" style="color: #351c75; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span">Clean and boil the cauliflower and keep aside.<o:p></o:p></span></span></span></span></div>
<div class="MsoNormal" style="color: #351c75; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><br />
</span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="color: #351c75;">Heat oil in a pan add the thadka ingredients one by one, mustard seeds, dry chillies(broken into half) ,Urad dal and fry for 2mins.</span><o:p></o:p></span></span></span></span></div>
<div class="MsoNormal" style="color: #38761d; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><br />
</span></span></div>
<div class="MsoNormal" style="color: #38761d; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span">Add chopped onions, green chilies, crushed garlic and little salt and stir fry for few mins. Till onions turn translucent.<o:p></o:p></span></span></span></span></div>
<div class="MsoNormal" style="color: #38761d; font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><br />
</span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="color: #38761d;">To this add the boiled cauliflower, pepper powder, salt, and lemon juice. Let it cook for 2 mins.</span><o:p></o:p></span></span></span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span"><br />
</span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span class="apple-converted-space" style="font-size: large;"><span style="background-color: white;"><span class="Apple-style-span"><span class="Apple-style-span"><span style="color: #7f6000;">Mix it well, and serve hot.</span><o:p></o:p></span></span></span></span></div>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif; text-align: left;">
<span style="font-size: large;"><br /></span></div>Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-529956088378182182012-04-02T13:20:00.001+05:302012-04-02T13:21:16.002+05:30Kashmiri pulav<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlw-g3scs2oHqWcbKBiBqAS5zKIOeK2VCvoeENxNjN9fB3cqGdSQb54qt-AWMMwkeIfRAe_hYNFVy-XOkCpS5F_Tk_EdSmn1q_qLv3JctYP76LCOwqbOKoi7v1eFad-kZu81tOVWZBZKnY/s1600/kashmir+pulav+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlw-g3scs2oHqWcbKBiBqAS5zKIOeK2VCvoeENxNjN9fB3cqGdSQb54qt-AWMMwkeIfRAe_hYNFVy-XOkCpS5F_Tk_EdSmn1q_qLv3JctYP76LCOwqbOKoi7v1eFad-kZu81tOVWZBZKnY/s1600/kashmir+pulav+2.jpg" /></a></div><div class="MsoNormal"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 12pt;">Rice preparations are numerous; Pulav is one of the south Asian rice dishes. Pulav is a dish in which rice is cooked in a seasoned broth. Kashmiri Pulav / mixed rice is well known for its variation from other types of Pulav’s. It is famous for using huge amounts of fruits, nuts and dry fruits which gives a sweet taste to the dish. This is colour full, easy to prepare and rich in taste. <o:p></o:p></span></b></div><div class="MsoNormal"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 12pt;"><br />
</span></b></div><div class="MsoNormal"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 12pt;"><br />
</span></b></div><div class="MsoNormal"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 16pt;">Ingredients:-<o:p></o:p></span></b></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Basmati rice-250gms (2cups) <o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Milk -100ml (1cup)<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Water -3cups<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Sugar -1tsp<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Elachi powder -1/2tsp<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Sounf powder -1/2tsp<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Cloves - 2<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Cinnamon stick-1/2 inch<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Mixed fruit - 1cup (diced)<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Ghee -2tsp<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Sweet cream -2tsp<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Dry fruits:- <o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Cashew nuts -10<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Pista -6<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Badam -6<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Kishmis -6(dry grapes)<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 16pt;">Method:-<o:p></o:p></span></b></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Wash and soak the rice for an hour, drain and keep aside.<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Cook the rice till it is half done (3/4) and off the flame and keep it aside and let it cool.<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">In thick bottomed pan heat the ghee, add the spices like cloves, cinnamon stick, Elachi powder, Sounf powder, dry fruits and saute for 2 mins.<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Add milk, sugar and diced fruits, bring to boil.<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">When the milk is boiling add the half cooked rice, mix well and let it cook till the milk is observed completely by the rice.<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; font-family: Georgia, serif; font-size: 14pt;">Remove from the heat, garnish with sweet cream, dry fruits and serve hot.<o:p></o:p></span></div><div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-left: .25in; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-left: .25in; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-left: .25in; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><br />
</div><div class="MsoNormal" style="background: white; line-height: 15.0pt; margin-left: .25in; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span style="font-family: Tahoma, sans-serif;"><br />
<br />
</span><span style="color: #990000; font-family: Georgia, serif; font-size: 10.5pt;"><o:p></o:p></span></div>Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0tag:blogger.com,1999:blog-7735391121433590042.post-47539681448548588362012-04-01T23:37:00.000+05:302012-04-01T23:37:37.260+05:30kaju burfi/cashew nut burfi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZJwUNXqWtgB40REnIB0Uf4uFwlQikppSMMfdvbmK43HumLOTR3Y26lWmv1KPePc_5CpBzgfj6L5rnNuJa6dyFssZyk_Na_qZgQwlvwTQieL_3gB_6bRcxeQ6W0-e6UJZIVuLs55eRCLT/s1600/kaju+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZJwUNXqWtgB40REnIB0Uf4uFwlQikppSMMfdvbmK43HumLOTR3Y26lWmv1KPePc_5CpBzgfj6L5rnNuJa6dyFssZyk_Na_qZgQwlvwTQieL_3gB_6bRcxeQ6W0-e6UJZIVuLs55eRCLT/s1600/kaju+copy.jpg" /></a></div><div class="MsoNormal"><span style="font-family: Georgia, serif; font-size: 14pt;">Kaju burfi is famous Indian sweet which is a must in all the festivals. This is the costliest among other types of burfi’s available. This Kaju/cashew nut burfi can be made in two ways mainly.1 type using cashew powder with thick sugar syrup, 2nd type is by using freshly grounded cashew paste. And here is the easiest way to prepare Kaju burfi/cashew nut burfi at home.<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 18pt;">Ingredients</span></b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Tahoma, sans-serif;">:-<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">Cashew</span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Tahoma, sans-serif; font-size: 14pt;"> </span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">nuts</span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Tahoma, sans-serif;">-</span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">500gms</span><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Tahoma, sans-serif;"><o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><br />
<div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">Sugar-200gms<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">Ghee-50gms<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">Silver foil (edible)-1sheet (optional)<o:p></o:p></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 18pt;">Method:-<o:p></o:p></span></b></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">Wash the cashew nuts and fill it with water and soak them overnight( or about 2-3 hours).<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">Drain water and grind them to a smooth paste by adding very little water.<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">In a pan add the cashew paste, sugar mix well and cook for 5-10mins on a low flame stirring continuously.<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">Add ghee and fry for 3more mins.<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">When the mixture thickens ,spread it evenly on to the greased plate decorate with silver foil.<o:p></o:p></span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;"><br />
</span></div><div class="MsoNormal"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-family: Georgia, serif; font-size: 14pt;">Let it stand for 1hr or till it hardens , cut into desired shapes and serve. <o:p></o:p></span></div><div class="MsoNormal"><br />
</div>Archanahttp://www.blogger.com/profile/16517175985394574120noreply@blogger.com0